Experience Award-Winning Shizuoka Matcha in San Francisco | Nagomi Café

Join us to experience Ultra-Premium Matcha Lattes. Crafted with Japanese Mastery. 

Rooted in Shizuoka, Perfected in San Francisco. Nagomi cafe is founded by Mizuki Takahashi, a native of Mount Fuji’s foothills in Shizuoka, Nagomi Café brings Japan’s sacred tea traditions to California. Growing up moments from Oyaizu Seicha’s historic headquarters – legendary Shizuoka matcha producers since 1953 – Mizuki infuses every cup with 70+ years of terroir mastery.  

Oyaizu matcha is the gold Standard in Your Cup.

As Oyaizu Seicha’s exclusive SF partner, we serve their award-winning ceremonial-grade matcha – Heavenly Sky #65 & #90 are the flagship of Oyaizu. Each vibrant scoop is hand-whisked into velvety emerald perfection. The lattes are paired with Straus Family Creamery’s barista reserve milk from Petaluma California. These ingredients are crafted into matcha lattes, hojicha lattes, and soft-serve ice cream of unrivaled richness. 

Come taste the Nagomi Difference. Experience from first aroma to lingering finish. Discover why San Francisco’s matcha connoisseurs call us home. Visit today and surrender to the creamiest, most authentic matcha latte in California.